Tonight, David and I are taking the night off from cooking and heading to the Pioneer Pub. David LOVES the pub because they have some amazing nachos for only $5! He is also obsessed with his new found love of their chicken feta wrap. I'm not sure what I will be getting tonight, but I'll guarantee at least ONE of those two things will be on our table:)
Since we're eating out tonight, I thought I'd share what we had last night. David and I used to eat at Buffalo Wild Wings often when he still lived in Shreveport-Bossier. Now that he's back here, I've realized I kind of miss it, despite the whining I used to do about going there. So, I decided to bring BWW to our home! We really like their Buffalo Chicken Flatbread, so I thought I'd try and recreate it. I went online a couple weeks ago and ordered their Spicy Garlic Sauce - which is the sauce used on their flatbread. Then I cut up two chicken breasts into cubs and cooked them on the skillet - I seasoned them with some garlic powder and Foxy's (which is comparable to Tony Chachere's Cajun Seasoning - just minus all of the salt). I bought a package of thin and crispy pre-made pizza crusts - which worked perfectly! I spread the wing sauce on the pizza crust, then covered it in mozarella cheese. Once the chicken was done, I put that on top, and put on a little more cheese - why not?? Then I baked it for about 8 minutes on 425. It turned out amazing! David was very impressed - and to impress him by recreating Buffalo Wild Wings is an amazing feat! Not to mention, it was way cheaper than driving an hour to Shreveport and buying it at BWW!
Here's a picture of one from BWW - looks delicious, right??
What are you having for dinner tonight?
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